Bake 12 to 15 minutes or until golden brown.Roll up, starting at shortest side of triangle, rolling to opposite point place point side down on cookie sheet. Place 1 slice jalapeño and 1 potato nugget on narrow end of each triangle press down lightly. Spread about 1 teaspoon cheese mixture on each triangle. Cut each triangle lengthwise into 2 narrow triangles. Ranch or blue cheese dressing (plain or mixed with Sriracha), honey mustard or barbecue sauce 16 frozen potato nuggets (from 32-oz bag).16 pickled sliced jalapeño chiles, drained.
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